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VIDEO - BITTO, IL FORMAGGIO PERENNE
"Bitto, The Eternal Cheese" Italia, 2006, DV, 26’, col
Regia / Director: Annamaria Gallone
Fotografia / Cinematography : Gianni Bonardi
Produzione / Production: Kenzi – Fondazione Slow Food per la Biodiversità Onlus
Via della Mendicità Istruita, 14
12042 Bra (Cn)
Italia
Tel. +39 0172 419 624-701
Fax: +39 0172 414498
E-mail: fondazione@slowfood.it
Synopsis: It’s milking time and as the cheese producers in the valleys of Albaredo and Gerola in the province of Sondrio know, that means Bitto - a cheese made out of love, dedication and a piece of Alpine turf.
VIDEO BITTO - IL FORMAGGIO PERENNE
- Click here to check your cheese is ripening well
Contact us to buy the Original Bitto branded with the name of its mountain pastures. Where a unique tradition has been repeating itself for ages, exclusively there.
- PRESS RELEASE - BEGINNING OF THE PASTURE SEASON 2007 (3rd July 2007)
- The DVD "Bitto, The Eternal Cheese" is available: it's a documentary about the Presidio Slow Food of Bitto from Bitto Valleys (26 min)-
>> Preview in flash circa 3 min.
featured by Kenzi and Fondazione Slow Food per la Biodiversità Onlus, directed by Annamaria Gallone.
For further information visit
www.slowfood.it