Associations of Producers Valli Del Bitto
Too many people... support Culture History Tradition Environment ... just with words
The honest and brave producers have been fighting since 1994 with deeds ... for your sake, too
Hervè Mons, meilleur ouvrièr de France. Torino - Salone del Gusto 2002.
BIO IN 2000 NATURSL PRODUCTION EVER SINCE.......
NEW OPENING BITTO CENTER
View Banner PDF
THE "BITTO CENTER" in GEROLA IS OPEN FROM SEPTEMBER 2007 :
- Direct selling of Bitto, Latteria and Mascherpa Cheese
- Guided Tasting
- Educational Center, Eco Museum, Biodiversity
- Ripening((YOUR CHEESE WITH DEDICATION)
THE NEW SEASON 2012 IS STARTING IN JUNY. MOST OF OWRN FARMERS LOAD THE ANIMALS BETWEEN 1st TO 15th JUNY. THE PERIOD CHANGE BY THE STATUS OF THE ALPIN GRASS. PLEASE CONTACT US IF YOU WANT VISIT THE BITTO HERITAGE PRODUCTION.
- Contact Us
Contact us to buy the Original Bitto branded with the name of its mountain pastures. Where a unique tradition has been repeating itself for ages, exclusively there.
- BITTO - PIEGHEVOLE versione 2009 - Click to download
- The DVD "Bitto, The Eternal Cheese" is available: it's a documentary about the Presidio Slow Food of Bitto from Bitto Valleys (26 min)-
>> Preview in flash circa 3 min.
featured by Kenzi and Fondazione Slow Food per la Biodiversità Onlus, directed by Annamaria Gallone.
For further information visit